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All food and beverage prices, excluding alcoholic beverage sales (wine, beer, and spirits) are subject to 9.25% State Sales Tax.
For all catered functions, final attendance figures and menu item(s) selection must be provided no later than three (3) days in advance (prior to the function scheduled day). This figure will be considered a guarantee and not subject to reduction.
Definite confirmation of our function requires a 30% deposit based on the estimated expenditures in order to hold space and purchase of supplies for your function. The entire contract price must be paid at least one (1) week before, or on the day of the function.
If you cancel this agreement 30 days or more prior to schooled date of your function, you will be entitled to receive a full refund of your deposit. In the event your cancellation is less than two (2) weeks, all deposits will be retained by Kazu Restaurant.
Renting Kazu by Day or Evening (in blocks of up to 4 hours)
There is a room charge of $1000.00 or $2500.00 in food and beverage sales (not to include tax or gratuity) for day events (before 4pm)
There is a room charge of $500.00 or $1500.00 in food and beverage sales (not to include tax or gratuity) for evening events (after 5pm)
Any event occurring on a holiday or off day (Sunday) may be subject to an additional fee of 25%.
Taxes and Gratuity: 9.25% State tax is charged to all food items. Liquor is pre-taxed. Gratuity for events is 20% of total sales (food and drink).
- Oriental Empanadas $195.00
- Spicy Long Legs $195.00
- Hawaiian Meatballs with Pineapples $195.00
- Barbeque Meatballs $195.00
- Chicken Feathers (Plain or Hot) $195.00
- Egg Rolls $180.00
- Assorted Cheese and Crackers Tray $190.00
- Fruit Tray $170.00
- Vegetable Tray $150.00
- Shrimp Cocktail (50 pcs) $200.00
- Finger Sandwiches (ham, chicken, or cheese salad) $170.00
- Fresh Baked Brownies (with or without nuts) $150.00
- Fresh Backed Chocolate Chip Cookies $150.00
- Slow Roasted Pork Loin With Mustard Demi-Glace $195.00
- Chicken Teriyaki With Signature Teriyaki Sauce $195.00
- Slow Roasted Prime Rib With Au Jus $275.00
- Rib Eye Steak Barbeque Or Teriyaki $250.00
- Fried Jumbo Shrimp With Cajun Tartar $290.00
- Sautéed Salmon Filets With Lemon-Capers Butter $275.00
- Rice Pilaf (Fried Rice) $125.00
- Baked Baby Reds (Potato) With Herbs $120.00
- Penne Pasta With Tomato Sauce $120.00
- Penne Pasta And Vegetables Au Gratin $145.00
- Sautéed French Green Beans $120.00
- Sautéed Fresh Seasonal Vegetables $150.00
- Sautéed Asparagus (Seasonal) $165.00
- Rolls In Basket And Whipped Butter $65.00
- Crispy Mixed Garden Green Salad $105.00
(Price Based on Minimum of 50 People)
- Slow Roast prime Rib $25.00
- Signature Teriyaki chicken $18.50
- Roast Chicken (Bone-In) with Mushroom Marsala Sauce $18.50
- Crispy Mixed Garden Green Salad (with two styles of dressing)
- Chef’s Selection of Fresh Vegetables in Season
- Chef’s Selection of Starch to Compliment Entrée
- Rolls in Basket and Whipped Honey Butter
- Fresh Baked Brownies or Fresh Baked Chocolate Chip Cookie
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