Our Menu

Menu Item

HAPPY HOUR
Tue. - Fri 4:00 PM - 8:00 PM
Happy hour consists of:
2.00 domestic bottles of Bud Lite, Miller Lite, Coors Lite, and Budweiser 3.00 drafts (currently on tap is Albita Turbodog, Sam Adams Octoberfest, Red Hook Late Harvest, and Miller Lite... beer)
3.50 well drinks (one shot one mix)
On Wednesdays
we have 5.00 well-tinis during happy hour (vodka or gin, and one mix)
On Fridays
we have free appetizers out from 5:30 to 7:30
On Saturdays
we have Pre Show Specials between 7pm and 9pm (2.00 bud and miller bottles and 3.00 shot specials)

Kazu Restaurant and Lounge Starters

To the Bone Chicken Broth
Cup 2.95 Bowl 3.95
Left to simmer for hours on end, this broth isn't anything to scoff at. As hardy as any clear soup could possibly be, garnished with fresh cilantro, pasta & grilled chicken (or tofu).

Classic Quesadilla 9.95
Flour tortilla smothered with sliced grilled chicken or beef & melted jack cheese served with guacamole & salsa
Shrimp 12.75
Cheese 8.75 (Monterrey jack, cheddar, green onion, cilantro)
Veggie 10.75
Beef and Chicken 11.75

Chicken Feathers 9.25
Chicken tenders coated in a sesame breading fried golden brown served with both peanut sauce & honey barbecue sauce

Spicy Feathers 9.25
Want something with a little more kick? Lightly breaded feathers are dipped in spicy sweet sauce, served with curtido & ranch dressing

Shrimp Cocktail 10.75
Chilled marinated shrimp served with traditional zesty cocktail sauce

Grilled Cocktail 12.75
Skewered marinated shrimp grilled & brushed with signature sauce

Spicy Chicken Lettuce Wraps 9.25
Pulled chicken is diced & sauteed in a spicy in-house sauce & served over a bed of fresh lettuce leaves

Oriental Empanada 9.25
Filled oriental wraps of Mexican style seasoned chicken & napa stuffing served with a fruit blend sweet & sour sauce
Need an extra side of wedges, side of fruit, or veg of the day? 3.75 How about some fresh chips and salsa? 6.50

Kazu Restaurant and Lounge Salads Herb Vinaigrette -Wild Ranch -Honey Mustard -Ginger

Fresh Seasonal Fruit Cup 3.95
Straight from the garden (well almost) & brought to your table, seasonal samplings of nature’s desert

House Salad 3.95
Mixed leafy greens, tomato wedges, cucumber slices, & carrots

Posh Field of Greens 7.75
Adorned with julienne of carrots, tomato wedges, cucumber, onion, shredded cheddar & boiled egg

Nutty-Apple Salad 8.95
Julienne apple & assorted leaf lettuce tossed in apple vinaigrette & topped with candied walnuts & crumble of blue cheese

Fiesta Salad 9.95
Shredded lettuce topped with mildly seasoned beef or chicken, diced tomato, guacamole, cheddar cheese & fried flour tortilla strips, served with sour cream & salsa

Shrimp Fiesta Salad 13.75
Beef & Chicken Combination Fiesta Salad 11.95

Create a salad entree by adding your favorite items

Grilled Herb Marinated Chicken ADD 3.50
Grilled Chicken Breast or Chicken Cutlet ADD 3.95
Seared Shrimp ADD 7.50 Filet of Salmon ADD 6.75
Grilled Angus Beef Strip Loin ADD (8oz) 8.95
Angus Beef Pattie ADD 4.50

Kazu Restaurant and Lounge Sandwiches
Remember. . .
All sandwiches are made with mustard-mayo dressing, served with tomato, lettuce, red onion, pickle, and a choice of Idaho wedges or seasonal fruit cup

Signature Grilled Chicken 8.75
Tender leg meat, pulled from the bone and marinated in Chef Kazoo's specially blended sauce

Black Angus Burger 8.75
The perfect burger! Black Angus chuck ground and pressed in-house

The All American Burger (Cheddar Cheese & Crispy Bacon) 9.50

The Barbecue Burger
(Sauteed Onions, Crispy Bacon & BBQ Sauce) 9.25

Buffalo chicken sandwich 8.95
Two strips of crispy chicken tenders coated with sweet hot sauce

Tender Chicken Cutlet Sandwich 8.95
Two panko breaded chicken tenders rounded out with house blend honey-mustard BBQ sauce

PLEASE SEE OUR LUNCH BOARD OR ASK YOUR SERVER ABOUT LUNCH SANDWICH SPECIALS & OTHER CHEF CREATIONS!

Additions
Mozzarella -Monterrey Jack -Cheddar -Blue Cheese .85 Sauteed Mushrooms .85 Sauteed Onions .75 Sauteed Mushrooms and Onions .95 Bacon .95

Kazu Restaurant and Lounge Bowls

Rice Bowl, Veggie Bowl, or Udon Bowl
Bowls of infusion, not confusion. Simple wholesome combinations to please the most selective of palates. On a rice pilaf, a bed of mixed greens, or a portion of traditional Japanese udon noodles, these all-in-one meals will leave no doubt that your hunger has been satisfied. Served with a choice of house salad or cup of soup.

Teriyaki Tofu 10.50
Firm tofu lightly coated and flashed then tossed in the house sauce

Sauteed Vegetable Medley 10.50
fresh stir-fry veggies with ginger sauce

Teriyaki Beef 10.95
grilled beef sliced & drenched with teri sauce

Teriyaki Chicken 10.95
grilled chicken sliced & drizzled with teri sauce

Teriyaki Pork 10.95
Sliced stir fried porkloin drizzled with teri sauce

Sauteed Salmon 14.25
pan seared salmon coated with teri sauce

Butterflied Jumbo Shrimp 14.95
Panko Breaded jumbo shrimp with Cajun tarter sauce

Blugogi Beef 12.50
grilled beef strips & tossed in spicy ginger-sesame sauce

Steak Bowl 15.95
Angus beef strip loin grilled to perfection covered with ginger-sherry sauce

Kazu Restaurant and Lounge Bowl Combinations

What's better than a bowl? A bowl combination! Take some of your favorite toppings and combine them to create new flavors and taste experiences! But be warned, these bowls are filling!

Tofu and Vegetable Medley 12.50
Teriyaki Beef and Chicken 13.95
Teriyaki Chicken & Shrimp 15.25
Teriyaki Beef & Shrimp 15.25
Salmon & Shrimp 15.75
Vegetable and Beef, Chicken, OR Pork 13.95
Vegetable and Shrimp (2pcs) 14.95
Steak & Shrimp Bowl (2pcs) 18.50

Nothing complements great dining like great wine and beer so ask your server to see our drink menu!

 

 
Copyright ©2008 Kazu